White Velvet
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"Simple but classy. Serve with fresh berries."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 1 Hour
- Servings:
- 4
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INGREDIENTS:
- 1 pint heavy cream
- 1/2 cup white sugar
- 1 pinch salt
- 2 tablespoons cold water
- 1 tablespoon unflavored gelatin
- 1 pint sour cream
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DIRECTIONS:
- In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
- Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.
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