Crushed Pineapple Sour Cream Pie Recipe
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"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."
Original recipe yield: 1 pie.
- Prep Time:
- 15 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 8
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Crushed Pineapple Sour Cream Pie INGREDIENTS:
- 1 (9 inch) pie crust, baked
- 1 (8 ounce) can crushed pineapple with juice
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 tablespoons white sugar
- 1 cup sour cream
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Crushed Pineapple Sour Cream Pie DIRECTIONS:
- In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
- Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
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