Peach Cobbler I Recipe
|
"This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches."
Original recipe yield: 1 - 9 x 13 inch cobbler.
- Prep Time:
- 20 Minutes
- Cook Time:
- 50 Minutes
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 18
|
|
Peach Cobbler I INGREDIENTS:
- 1/2 cup butter, melted
- 4 cups fresh peaches - peeled, pitted and sliced
- 2 tablespoons white sugar
- 1 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup milk
|
Peach Cobbler I DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
- In the prepared dish, toss together the peaches and 2 tablespoons sugar.
- In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
- Bake for 45 minutes in the preheated oven, or until top is golden brown.
|
