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Pecan Crackers


"I got this recipe from a lady at church. It is a great finger food and is easy to prepare."
Original recipe yield: 2 dozen.
Prep Time:
10 Minutes
Cook Time:
12 Minutes
Ready In:
22 Minutes
Servings:
25

INGREDIENTS:

  • 1/2 (16 ounce) package graham crackers
  • 2 cups chopped pecans
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1/2 cup margarine

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  3. In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  4. Bake in preheated oven 12 minutes, until golden. Cool completely before serving.