Pineapple and Pistachio Pudding
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"Anyone who likes the combination of pistachio pudding and pineapple will love this trimmed down, yet still creamy version."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (1 ounce) package instant sugar-free pistachio pudding mix
- 1 (8 ounce) container plain low-fat yogurt
- 1 (8 ounce) container vanilla low-fat yogurt
- 1 (8 ounce) can unsweetened crushed pineapple, undrained
- 1 cup frozen whipped topping, thawed
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DIRECTIONS:
- In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled.
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