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Puff Balls


"Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!"
Original recipe yield: 32 balls.
Prep Time:
10 Minutes
Cook Time:
4 Minutes
Ready In:
15 Minutes
Servings:
32

INGREDIENTS:

  • 1 (12 ounce) package refrigerated biscuit dough
  • 1 1/2 quarts oil for frying
  • 1 1/2 cups confectioners' sugar

DIRECTIONS:

  1. Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).
  2. Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.


Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.