Sweet Potato Pudding
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"A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven."
Original recipe yield: 8 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 8
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INGREDIENTS:
- 6 large sweet potatoes, peeled and quartered
- 1/2 cup butter, melted
- 2/3 cup dark brown sugar
- 2/3 cup white sugar
- 4 eggs, beaten
- 2/3 cup orange juice
- 2 teaspoons vanilla extract
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
- Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.
- In a large bowl, combine 2 cups mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla until smooth. Pour into prepared dish.
- Bake in preheated oven 40 minutes.
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