Zabaglione
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"This is my favorite dessert recipe; serve with raspberries, cookies or vanilla ice cream!"
Original recipe yield: 4 servings.
- Cook Time:
- 20 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 5 egg yolks
- 1/2 cup white sugar
- 6 tablespoons Marsala wine
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DIRECTIONS:
- In top of a double boiler over simmering water, mix together egg yolks and sugar until smooth. Stir in Marsala wine. Continue to cook and stir constantly until mixture thickens and bubbles start to form. Remove from heat and serve immediately.
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