Blue Cheese Port and Walnut Spread
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"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."
Original recipe yield: 12 servings.
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INGREDIENTS:
- 1 pound blue cheese
- 1/2 cup unsalted butter, softened
- 1/3 cup port wine
- 1 1/2 cups chopped walnuts
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DIRECTIONS:
- In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.
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