Cheeseball II
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"A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers."
Original recipe yield: 10 to 12 servings.
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INGREDIENTS:
- 1 (8 ounce) package cream cheese
- 8 ounces shredded Cheddar cheese
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 teaspoon monosodium glutamate (MSG)
- 1 teaspoon Worcestershire sauce
- 1 (6 ounce) package sliced ham, chopped
- 6 ounces thin-sliced beef luncheon meat
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DIRECTIONS:
- Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
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