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Mary McCormack's Marinated Mushrooms


"This is a wonderful hors d'oeuvre for the holidays. It always gets eaten fast in our home."
Original recipe yield: 2 cups.
Servings:
8

INGREDIENTS:

  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons seasoning salt
  • 1/4 cup distilled white vinegar
  • 1/2 cup olive oil
  • 2 (8 ounce) cans mushrooms, drained

DIRECTIONS:

  1. Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.


Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.