"Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner."
Original recipe yield: 2 cups.
Prep Time:
15 Minutes
Ready In:
2 Hours 15 Minutes
Servings:
16
INGREDIENTS:
1 (8 ounce) package cream cheese, softened
2 cloves garlic, minced
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 cup chopped parsley
1/4 cup chopped fresh dill weed
1/4 cup chopped fresh basil
1/4 cup chopped black olives
1 1/2 tablespoons lemon juice
DIRECTIONS:
In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.
