Steamed Radishes
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"Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!"
Original recipe yield: 4 servings.
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INGREDIENTS:
- 20 radishes
- 2 tablespoons water
- 1/4 cup butter
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DIRECTIONS:
- Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
- Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
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