Portuguese Chourico Stew
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"Authentic stew made with Portuguese chourico (smoked pork sausage) and green beans."
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (16 ounce) package chourico, cut into small pieces
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1 (15 ounce) can canned tomato sauce
- 6 cups water
- 2 small potatoes, diced
- 2 teaspoons red pepper flakes
- 1 dash paprika
- 2 (15 ounce) cans green beans, drained
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DIRECTIONS:
- Heat a Dutch oven over medium-high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika. Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender. Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
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