Sausage and Lentils
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"A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 cups water
- 1 cup dried lentils
- 1/2 cup chopped onion
- 8 ounces fully cooked kielbasa or Polish sausage, sliced
- 1 teaspoon ground cumin
- salt and pepper to taste
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DIRECTIONS:
- Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.
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