Slow Cooked Squirrel
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"This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready."
Original recipe yield: 6 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 8 Hours
- Ready In:
- 8 Hours 20 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 squirrels - skinned, gutted, and cut into pieces
- 4 large potatoes, quartered
- 1 pound carrots, chopped
- 1 green bell pepper, chopped
- 4 onions, sliced
- 2 cups water
- 1/4 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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DIRECTIONS:
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
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