Easy Venison Stew
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"This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 8 Hours
- Ready In:
- 8 Hours 10 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 pounds venison stew meat
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 onion, chopped
- 4 carrots, cut into 1 inch pieces
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DIRECTIONS:
- In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.
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