Quick Tuna Casserole
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"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (7.25 ounce) package macaroni and cheese mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (9 ounce) can tuna, drained
- 1 (10 ounce) can peas, drained
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DIRECTIONS:
- Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
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