Stuffed Kielbasa
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"This is a great quick dish. Kids love it as much as the adults! Can be made with or without the sauerkraut."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 (16 ounce) package kielbasa
- 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
- 1 1/2 cups sauerkraut
- 1/2 cup shredded mozzarella cheese (optional)
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil. Add kielbasa and boil for 8 to 10 minutes to reduce the amount of fat; drain. Prepare mashed potatoes according to package instructions.
- Cut kielbasa into 4 equal portions, then split each lengthwise so that they lay flat but are still attached. Layer each sausage with sauerkraut and mashed potatoes. Top with grated cheese.
- Bake in preheated oven for 10 to 12 minutes, or until heated through and cheese is melted.
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