Tofu Mayo
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"A low fat substitute for mayonnaise."
Original recipe yield: 10 servings.
- Prep Time:
- 5 Minutes
- Ready In:
- 5 Minutes
- Servings:
- 10
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INGREDIENTS:
- 1 (10.5 ounce) package firm silken tofu
- 1 1/2 teaspoons distilled white vinegar
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 teaspoon white sugar
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DIRECTIONS:
- In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.
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