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Tofu Mayo Recipe


"A low fat substitute for mayonnaise."
Original recipe yield: 10 servings.
Prep Time:
5 Minutes
Ready In:
5 Minutes
Servings:
10

Tofu Mayo INGREDIENTS:

  • 1 (10.5 ounce) package firm silken tofu
  • 1 1/2 teaspoons distilled white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon white sugar

Tofu Mayo DIRECTIONS:

  1. In a blender combine tofu, vinegar, salt, mustard and sugar. Blend until smooth. Keep refrigerated.