Tofu Veggie Salad
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"This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like."
Original recipe yield: 8 servings.
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INGREDIENTS:
- 1 pound firm tofu, crumbled
- 2 carrots, grated
- 1 cucumber, cleaned and diced
- 6 green onions, chopped
- 2 cups fresh peas
- 1 (2 ounce) can chopped black olives
- 1/4 cup teriyaki sauce
- 2 tablespoons Dijon-style prepared mustard
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DIRECTIONS:
- In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.
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