Vegan Goddess Dressing
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"A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar or red wine vinegar."
Original recipe yield: 2 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 1 Hour 10 Minutes
- Servings:
- 16
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INGREDIENTS:
- 1 (10 ounce) package soft silken tofu
- 1/3 cup olive oil
- 1/4 cup chopped fresh basil
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon salt
- 3 teaspoons tamari
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DIRECTIONS:
- Whisk together the tofu and olive oil until a thick mayonnaise like consistency is reached.
- Add the herbs, vinegar, salt and soy sauce; mix well and refrigerate.
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