Hot Buttered Apple Cider
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"Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!"
Original recipe yield: 8 servings.
- Prep Time:
- 1 Minute
- Cook Time:
- 20 Minutes
- Ready In:
- 21 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1 (16 ounce) bottle apple cider
- 1/2 cup pure maple syrup
- 1/2 cup butter, softened
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
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DIRECTIONS:
- In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
- In a small bowl, combine butter, nutmeg and allspice. Mix well.
- Pour cider into mugs and top with a teaspoon of spice butter.
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