Recipes categories
back

Hot Spiced Cranberry Cider


"Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup."
Original recipe yield: 25 (4 ounce) servings.
Prep Time:
15 Minutes
Cook Time:
25 Minutes
Ready In:
40 Minutes
Servings:
25

INGREDIENTS:

  • 2 quarts apple cider
  • 6 cups cranberry juice
  • 1/4 cup packed brown sugar
  • 4 cinnamon sticks
  • 1 1/2 teaspoons whole cloves
  • 1 lemon, thinly sliced

DIRECTIONS:

  1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.