Roasted Garlic
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"Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!"
Original recipe yield: 15 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 1 Hour
- Ready In:
- 1 Hour 5 Minutes
- Servings:
- 15
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INGREDIENTS:
- 10 medium heads garlic
- 3 tablespoons olive oil
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
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