Kocoa Klastch Blend Recipe
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"The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten."
Original recipe yield: 25 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 25
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Kocoa Klastch Blend INGREDIENTS:
- 2 pounds confectioners' sugar, sifted
- 4 cups French vanilla flavored powdered coffee creamer
- 2 cups Dutch process cocoa powder
- 2 tablespoons dried orange zest
- 1 tablespoon ground cinnamon
- 1 teaspoon ground anise seed
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Kocoa Klastch Blend DIRECTIONS:
- In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
- To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.
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