Smoked Salmon and Dill Vegetable Bites
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"This delicately flavored salmon dip makes a beautiful presentation for any holiday party when piped in or on multicolored vegetable pieces."
Original recipe yield: 21 (2 piece) servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 2 Hours
- Ready In:
- 2 Hours 10 Minutes
- Servings:
- 21
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INGREDIENTS:
- 1 (8 ounce) package whipped cream cheese
- 3 ounces sliced smoked salmon, finely chopped
- 2 teaspoons lemon juice
- 1 1/2 teaspoons McCormick® Dill Weed
- 1 1/2 teaspoons McCormick® Minced Onion
- 1 teaspoon McCormick® Parsley Flakes
- cherry tomatoes, hollowed out
- red and green bell pepper pieces
- cucumber slices
- celery pieces
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DIRECTIONS:
- In a bowl, stir together all ingredients except vegetables.
- Spoon or pipe with pastry tube a small amount of cheese mixture in/on each piece of vegetable.
- Place on serving plate; cover and chill at least 2 hours or up to 24 hours.
Tip: One container (8 ounces) salmon-flavored cream cheese may be used in place of smoked salmon and whipped cream cheese.
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