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Margaritas on the Rocks Recipe


"This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these."
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
8

Margaritas on the Rocks INGREDIENTS:

  • 2 cups sweet and sour mix
  • 1 cup triple sec
  • 1 1/2 cups gold tequila
  • 1/3 cup brandy-based orange liqueur (Grand Marnier®)
  • 2 limes, quartered

Margaritas on the Rocks DIRECTIONS:

  1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.