Margaritas with a Bite
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"Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. If too tangy for your taste, cut back on the limeade."
Original recipe yield: 4 servings.
- Prep Time:
- 7 Minutes
- Ready In:
- 7 Minutes
- Servings:
- 4
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INGREDIENTS:
- 8 (1.5 fluid ounce) jiggers gold tequila
- 4 (1.5 fluid ounce) jiggers triple sec
- 3/4 (12 fluid ounce) can frozen limeade concentrate
- 4 cups ice
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DIRECTIONS:
- In a blender, combine tequila, triple sec and limeade concentrate. Fill blender to the top with ice. Blend, adding additional ice while blending, until thick and smooth. Pour into glasses and serve.
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