Turnips and Onions
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"This relish is made with turnips and sauteed onions. Serve as an appetizer with toast or crackers."
Original recipe yield: 2 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 2
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INGREDIENTS:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium turnips, peeled and grated
- 1 large onion, sliced into rings
- 1 pinch salt and pepper to taste
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DIRECTIONS:
- Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.
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