Party Lemonade
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"An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 12
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INGREDIENTS:
- 12 lemons, thinly sliced
- 3 cups white sugar
- 4 trays ice cubes
- 8 cups cold water
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DIRECTIONS:
- Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
- Add ice cubes and stir in cold water. Serve in tall glasses.
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