Party Punch I Recipe
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"Yummy bubbly punch that you see at all the great baby and bridal showers! This punch looks and tastes great and doesn't really take a lot of work. Don't be afraid to experiment with different juice flavors, ice cube fruits and sherbets."
Original recipe yield: 3 gallons.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 192
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Party Punch I INGREDIENTS:
- 2 (12 fluid ounce) cans frozen concentrated grape juice
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- 8 liters lemon-lime flavored carbonated beverage
- 2 lemons
- 1/2 gallon raspberry sorbet
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Party Punch I DIRECTIONS:
- Cut lemon into tiny wedges that will fit into 1 cube of an ice cube tray. Place one wedge into each cube, cover with water and freeze.
- Thaw concentrated grape juice and fruit punch; mix together. Set aside in refrigerator.
- Just before serving, mix a third of the concentrate with a third of the soda. (I like to make in batches of three so it stays bubbly and fresh during the event). Pour the soda in slowly. Add a tray of the lemon wedge ice cubes and a few generous scoops of raspberry sorbet.
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