Ponche de Frutas Fruit Punch Recipe
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"This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage."
Original recipe yield: 20 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 20
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Ponche de Frutas Fruit Punch INGREDIENTS:
- 3 oranges, juiced
- 3 lemons, juiced
- 1/2 pound seedless green grapes, halved
- 1/2 pound plums, pitted and chopped into small bite-size pieces
- 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
- 1 cup white sugar
- 4 cups strong brewed black tea, chilled
- 4 cups crushed ice
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Ponche de Frutas Fruit Punch DIRECTIONS:
- In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
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