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Ponche de Frutas Fruit Punch Recipe



"This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage."
Original recipe yield: 20 servings.
Prep Time:
20 Minutes
Ready In:
20 Minutes
Servings:
20

Ponche de Frutas Fruit Punch INGREDIENTS:

  • 3 oranges, juiced
  • 3 lemons, juiced
  • 1/2 pound seedless green grapes, halved
  • 1/2 pound plums, pitted and chopped into small bite-size pieces
  • 1 fresh pineapple - peeled, cored and chopped into small bite-size pieces
  • 1 cup white sugar
  • 4 cups strong brewed black tea, chilled
  • 4 cups crushed ice

Ponche de Frutas Fruit Punch DIRECTIONS:

  1. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.