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Quenching Creamy Raspberry Punch Recipe


"A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet."
Original recipe yield: 20 servings.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
20

Quenching Creamy Raspberry Punch INGREDIENTS:

  • 2 (64 fluid ounce) bottles raspberry cream soda, chilled
  • 1 (12 fluid ounce) can frozen concentrated raspberry juice
  • 1/2 gallon vanilla ice cream

Quenching Creamy Raspberry Punch DIRECTIONS:

  1. In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.