Quenching Creamy Raspberry Punch
|
"A delicious raspberry punch that goes great with chocolate. Use either vanilla ice cream or raspberry sherbet."
Original recipe yield: 20 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 20
|
|
INGREDIENTS:
- 2 (64 fluid ounce) bottles raspberry cream soda, chilled
- 1 (12 fluid ounce) can frozen concentrated raspberry juice
- 1/2 gallon vanilla ice cream
|
DIRECTIONS:
- In large punch bowl combine both bottles of raspberry cream soda and raspberry juice concentrate. Stir until concentrate is dissolved. Carefully add ice cream. Stir briefly. Best served chilled.
|
