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South Beach Bloody Mary


"This exquisite cocktail may be made with or without the alcohol depending on whether you are on phase 1 or phase 2."
Original recipe yield: 2 servings.
Servings:
2

INGREDIENTS:

  • 12 ounces vegetable cocktail (such as V8)
  • 1/2 teaspoon celery seed
  • 1/2 tablespoon freshly ground black pepper
  • 1/2 lime, juiced
  • 1/2 lemon, juiced
  • 1 tablespoon freshly grated horseradish
  • 1/2 teaspoon Worcestershire sauce
  • Tabasco to taste
  • 8 fluid ounces vodka
  • 2 celery stalks, with leaves
  • 1/2 lime, cut into wedges

DIRECTIONS:

  1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 1 tablespoon of the horseradish, the Worcestershire sauce, and Tabasco and stir well to combine. Cover and refrigerate for 1 hour.
  2. Fill 2 glasses with ice. Add 2 ounces of vodka to each and fill three-quarters full with the vegetable cocktail mixture. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge into each glass.


Note:

For Phase 1, simply omit the vodka.

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