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Marinated Mushrooms


"These mushrooms are great served on a salad or as a side dish."
Original recipe yield: 8 to 10 servings.
Prep Time:
15 Minutes
Cook Time:
10 Minutes
Ready In:
25 Minutes
Servings:
9

INGREDIENTS:

  • 1 cup red wine
  • 1/2 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup red bell pepper, diced
  • 1 pound small fresh mushrooms, washed and trimmed
  • 1/4 cup chopped green onions
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS:

  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.