Water Chestnut Dip
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"Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes."
Original recipe yield: 3.5 cups.
- Prep Time:
- 10 Minutes
- Ready In:
- 2 Hours 10 Minutes
- Servings:
- 28
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INGREDIENTS:
- 2 (8 ounce) cans sliced water chestnuts, drained
- 1 envelope dry vegetable soup mix
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon hot sauce
- 1/4 cup sliced green onion
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DIRECTIONS:
- Julienne the water chestnuts.
- In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.
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