Grandmother's Peach Fuzz
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"This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well."
Original recipe yield: 2 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 2
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INGREDIENTS:
- 3/4 cup spiced rum
- 1 (6 ounce) can frozen limeade concentrate
- 3 large ripe peaches, halved and pitted with skins on
- 2 cups ice cubes
- 1 teaspoon white sugar, or to taste (optional)
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DIRECTIONS:
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
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