Water Chestnuts Wrapped in Bacon
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"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"
Original recipe yield: 2 cups.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 (8 ounce) cans water chestnuts, drained
- 10 ounces soy sauce
- 1 pound sliced bacon
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DIRECTIONS:
- In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
- Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
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