Lemon Almond Tea
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"This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 12
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INGREDIENTS:
- 2 (7 ounce) teabags family size black tea bags
- 4 cups boiling water
- 2 lemons, thinly sliced
- 1 cup sugar
- 1 tablespoon almond extract
- 2 teaspoons vanilla extract
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled
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DIRECTIONS:
- In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
- Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.
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