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Masala Chai


"This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!"
Original recipe yield: 1 serving.
Prep Time:
5 Minutes
Cook Time:
5 Minutes
Ready In:
10 Minutes
Servings:
1

INGREDIENTS:

  • 1 cup water
  • 1 1/2 teaspoons sugar
  • 1 whole cardamom pod
  • 1 whole clove
  • 2 black peppercorns
  • 3 teaspoons black tea leaves
  • 1/2 cup warm milk

DIRECTIONS:

  1. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!