Montana Tonic
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"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."
Original recipe yield: 12 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 12
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INGREDIENTS:
- 4 cups brewed black tea
- 1 cinnamon stick
- 1/4 cup white sugar
- 1 cup raspberry juice
- 1 lemon, juiced
- 1 sprig fresh mint
- 1 liter carbonated water
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DIRECTIONS:
- Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
- In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
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