Tea Punch
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"A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale."
Original recipe yield: 24 servings.
- Prep Time:
- 30 Minutes
- Ready In:
- 4 Hours 30 Minutes
- Servings:
- 24
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INGREDIENTS:
- 1 cup white sugar
- 1 cup strong brewed black tea
- 4 cups orange juice
- 4 cups pineapple juice
- 4 cups prepared lemonade
- 1 (2 liter) bottle ginger ale, chilled
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DIRECTIONS:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
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