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Whiskey Slush


"Nice for large gatherings, or just to have on hand in warm weather."
Original recipe yield: 20 servings.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
20

INGREDIENTS:

  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (6 ounce) can frozen orange juice concentrate
  • 2 cups strong brewed black tea
  • 1 cup white sugar
  • 2 cups whiskey
  • 7 cups water
  • 1 liter ginger ale soda
  • 2 lemons - cut into wedges, for garnish

DIRECTIONS:

  1. In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
  2. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.