Conchi's Sangria
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"This is the sangria that my friends taught me to make in Spain. It's quick and easy and makes a great drink to mix up for a summer party."
Original recipe yield: 48 (4 ounce) servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 48
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INGREDIENTS:
- 4 (750 milliliter) bottles red wine
- 1 1/4 cups white sugar
- 2 Granny Smith apples - peeled, cored and sliced
- 4 sliced fresh peaches
- 2 bananas, peeled and sliced
- 2 cinnamon sticks, crushed
- 3 liters lemon-lime flavored carbonated beverage
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DIRECTIONS:
- In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
- When you're ready to serve, stir in the lemon-lime soda.
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