"Perfect drink for sushi lovers!! Use a good quality champagne for best results."
Original recipe yield: 1 serving.
Prep Time:
2 Minutes
Ready In:
2 Minutes
Servings:
1
INGREDIENTS:
3 strips pickled ginger
1 cup ice cubes
1 fluid ounce vodka
1/2 cup champagne
DIRECTIONS:
Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
