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Lady Joy



"Lemon rum and blue curacao at the bottom of a flute of sparkling wine."
Original recipe yield: 1 serving.
Prep Time:
1 Minute
Ready In:
1 Minute
Servings:
1

INGREDIENTS:

  • 2/3 fluid ounce lemon rum
  • 2/3 fluid ounce Blue Curacao
  • 6 fluid ounces champagne
  • 1 twist lemon zest, garnish

DIRECTIONS:

  1. In a champagne flute, pour the lemon rum and blue curacao. Fill glass with champagne and garnish with a twist of lemon.