Sassy Sangria
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"This is a sassy red wine punch that has tropical fruit floating in it. May be served with ice if desired. "
Original recipe yield: 1 1/2 gallons.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 32
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INGREDIENTS:
- 1 gallon dry red wine
- 1/2 cup white sugar
- 1 (46 fluid ounce) can pineapple juice
- 1 (8 ounce) can pineapple chunks
- 1 orange, sliced into rounds
- 1 lime, sliced into rounds
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DIRECTIONS:
- In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.
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