Di's Delicious Deluxe Deviled Eggs
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"These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!"
Original recipe yield: 12 deviled eggs.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 12
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INGREDIENTS:
- 6 eggs
- 1/2 stalk celery, finely chopped
- 1/4 onion, finely chopped
- 1/4 cup mayonnaise
- salt to taste
- 1 dash hot pepper sauce
- paprika, for garnish
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DIRECTIONS:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
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