Garlic Crab Artichoke Dip Recipe
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"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."
Original recipe yield: 12 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 12
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Garlic Crab Artichoke Dip INGREDIENTS:
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
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Garlic Crab Artichoke Dip DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
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